| Record ID | ia:cookbookmemories0000coum |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookbookmemories0000coum/cookbookmemories0000coum_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookbookmemories0000coum/cookbookmemories0000coum_meta.mrc |
LEADER: 01867cam 2200445Ia 4500
001 ocn748691626
003 OCoLC
005 20220516114926.0
008 110901s2005 be a 000 0deng d
040 $aIAD$beng$cIAD$dIAD$dOCLCF$dOCLCQ$dOCLCO
020 $a9782960048735
020 $a2960048733
035 $a(OCoLC)748691626
041 1 $aeng$hfre
043 $ae-be---
050 4 $aTX763$b.C67813 2005
100 1 $aCoumont, Alain.
245 10 $aCook+book :$bmemories and recipes /$c[recipes], Alain Coumont ; Jean-Pierre Gabriel, text and photography.
246 3 $aCook [plus] book
246 3 $aCook + book
246 3 $aCook book
260 $a[Bruxelles] :$bFrançoise Blouard,$c©2005.
300 $a228 pages :$billustrations (chiefly color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAt head of title: Le Pain Quotidien.
505 0 $aFrom flour to sourdough [starter] bread -- Bread -- Pastries -- Cookies -- Tartines -- Soups -- Salads & pasta -- Desserts -- Index of recipes [i.e. table of contents].
505 8 $aFlour, water and salt -- A "sweet-toothed," hunky-dory childhood -- Apprenticeship -- Le Café du Dôme -- The first bread -- It could only happen in Belgium -- Flour and oil -- Manhattan -- The Beverly Hills baker -- Organic and fair trade.
500 $aRecipes interspersed with autobiographical anecdotes.
650 0 $aBaking.
650 0 $aCooking, Belgian.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aCooking, Belgian.$2fast$0(OCoLC)fst01753256
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aGabriel, Jean-Pierre$c(Photographer)
710 2 $aLe Pain Quotidien (Restaurant)
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS