An edition of The Williams-Sonoma baking book
(2009)
The Williams-Sonoma baking book
by Chuck Williams
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Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
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Previews available in: English
Subjects
Baking, Technique, Cooking, Cuisson au fourShowing 1 featured edition. View all 1 editions?
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1
The Williams-Sonoma baking book
2009, Oxmoor House, Distributed by Time Inc. Home Entertainment
in English
1603201076 9781603201070
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Book Details
Table of Contents
Cookies and bars
Muffins & quick breads
Coffee cakes, scones & biscuits
Cakes & tortes
Pies & tarts
Yeasted breads
Fruit desserts
Custards & egg dishes.
Edition Notes
"The essential recipe collection for today's home baker"--Cover.
"A Weldon Owen production"--Colophon.
Includes index.
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| April 5, 2022 | Created by ImportBot | import new book |