An edition of How to slice an onion
(2009)
How to slice an onion
cooking basics and beyond with hundreds of tips, techniques, recipes, food facts, and folklore
1st ed.
by Bunny Crumpacker
- 1 Want to read
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookbooks, Cooking, Cooking, american, new york (state)| Edition | Availability |
|---|---|
1
How to slice an onion: cooking basics and beyond with hundreds of tips, techniques, recipes, food facts, and folklore
2009, Thomas Dunne Books
in English
- 1st ed.
0312537182 9780312537180
|
aaaa
|
|
2
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
2009, St. Martin's Press
in English
1429964383 9781429964388
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
amazon.com record
Harvard University record
Better World Books record
Community Reviews (0)
Lists
| April 17, 2024 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| May 23, 2019 | Edited by MARC Bot | import existing book |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |