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Subjects
Cookbooks, Cooking, Cooking, american, new york (state)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
2009, St. Martin's Press
in English
1429964383 9781429964388
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2
How to slice an onion: cooking basics and beyond with hundreds of tips, techniques, recipes, food facts, and folklore
2009, Thomas Dunne Books
in English
- 1st ed.
0312537182 9780312537180
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created May 16, 2009
- 14 revisions
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April 17, 2024 | Edited by ImportBot | import existing book |
January 1, 2023 | Edited by MARC Bot | import existing book |
November 14, 2022 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
May 16, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |