Principles of food and beverage operations

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Last edited by ImportBot
December 21, 2021 | History

Principles of food and beverage operations

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Publish Date
Language
English
Pages
451

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Previews available in: English

Edition Availability
Cover of: Principles of Food and Beverage Operations
Principles of Food and Beverage Operations
May 29, 1987, Educational Institute of the American Hotel & Motel Association
Hardcover in English
Cover of: Principles of food and beverage operations
Principles of food and beverage operations
1984, Educational Institute of the American Hotel & Motel Association
in English

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Book Details


Edition Notes

Includes index.

Published in
East Lansing, Mich

Classifications

Dewey Decimal Class
647/.95/068
Library of Congress
TX911.3.M27 N563 1984

The Physical Object

Pagination
xii, 451 p. :
Number of pages
451

ID Numbers

Open Library
OL2856236M
Internet Archive
principlesoffood0000nine
ISBN 10
0866120173
LCCN
84018766
Goodreads
2734296

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History

Download catalog record: RDF / JSON
December 21, 2021 Edited by ImportBot import existing book
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page