An edition of Ratio
(2009)
Mei shi huang jin bi li
kai qi peng ren xiang xiang de 33 zu mi ma
Chu ban
by Michael Ruhlman and Michael Ruhlman
- 17 Want to read
- 7 Have read
Share
×Close
"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
Check nearby libraries
Buy this book
Subjects
Ratio and proportion, Cookery, Cookbooks, Cooking| Edition | Availability |
|---|---|
1
|
zzzz
|
2
Mei shi huang jin bi li: kai qi peng ren xiang xiang de 33 zu mi ma
2010, Ji mu wen hua
in Chinese
- Chu ban
9866595471 9789866595479
|
aaaa
|
3
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Sep 07, 2010, Scribner
paperback
1416571728 9781416571728
|
zzzz
|
|
4
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
2009, Simon & Schuster, Limited
in English
1416566120 9781416566120
|
zzzz
|
5
Ratio: the simple codes behind the craft of everyday cooking
2009, Scribner
in English
- 1st Scribner hardcover ed.
1416566112 9781416566113
|
zzzz
|
Book Details
Edition Notes
Translation of: Ratio : the simple codes behind the craft of everyday cooking.
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
| November 30, 2023 | Edited by MARC Bot | import existing book |
| July 7, 2023 | Edited by Drini | Merge works |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |