"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Sep 07, 2010, Scribner
paperback
1416571728 9781416571728
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3
Mei shi huang jin bi li: kai qi peng ren xiang xiang de 33 zu mi ma
2010, Ji mu wen hua
in Chinese
- Chu ban
9866595471 9789866595479
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4
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
2009, Simon & Schuster, Limited
in English
1416566120 9781416566120
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Ratio: the simple codes behind the craft of everyday cooking
2009, Scribner
in English
- 1st Scribner hardcover ed.
1416566112 9781416566113
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Source title: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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{{cite book|author1=Michael Ruhlman |author2=Michael Ruhlman |date=Sep 07, 2010 |orig-date=2009 |title=Ratio |publisher=Scribner |isbn=978-1-4165-7172-8 |ol=27694766M}}