An edition of Food, society, and environment
(2002)
Food, society, and environment
2nd ed.
by Harper, Charles L.
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Gastronomy, Food habits, Tx631 .h367 2003, 641/.01/3Showing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Appetizers and a menu
Food and history
Industrialization & food: commodification & the emerging world food order
Foodways: eating & cuisines
Food, population, & environment
Food, ethics & justice.
Edition Notes
Includes bibliographical references and index.
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| December 19, 2023 | Edited by ImportBot | import existing book |
| August 21, 2021 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |