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MARC record from Internet Archive

LEADER: 01738cam 2200493 a 4500
001 ocn226998153
003 OCoLC
005 20210819161744.0
008 080416s2007 bcca b 001 0 eng c
007 ta
040 $aNLC$beng$cNLC$dNBW$dOCLCO$dPAU$dOCLCF$dYDXCP$dOCLCO$dOCLCQ$dUKWOH$dOCLCQ$dNLC$dOCLCQ
015 $a20080066992$2can
016 $a(AMICUS)000033901226
020 $a9781425140847
020 $a142514084X
035 $a(OCoLC)226998153
042 $apcc
050 14 $aGT2850$b.H37 2007
055 01 $aAC5
072 7 $aVF$2bicssc
072 7 $aHEA$2eflch
084 $acci1icc$2lacc
100 1 $aHarper, Charles L.
245 10 $aFood, society, and environment /$cCharles L. Harper.
250 $a2nd ed.
260 $aVictoria, BC :$bTrafford,$c©2007.
300 $a265 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aAppetizers and a menu -- Food and history -- Industrialization & food: commodification & the emerging world food order -- Foodways: eating & cuisines -- Food, population, & environment -- Food, ethics & justice.
650 0 $aFood$xSocial aspects.
650 0 $aFood$xHistory.
650 7 $aFamily & health.$2bicssc
650 7 $aHealth and Fitness.$2eflch
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
938 $aYBP Library Services$bYANK$n5025324
029 0 $aNLC$b000033901226
029 1 $aAU@$b000053157861
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS