An edition of Flavored breads
(1996)
Flavored breads
recipes from Mark Miller's Coyote Cafe
by Mark Charles Miller
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The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and rolls with Mark Miller's characteristic western flair. Included are breads from past and present Coyote menus, as well as Mark Miller's and Andrew MacLauchlan's personal favorites, many of which can be made easily and quickly in bread machines. - Back cover.
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Flavored breads: recipes from Mark Miller's Coyote Cafe
1996, Ten Speed Press
in English
0898158621 9780898158625
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Book Details
Table of Contents
Bread in ancient times and contemporary life
Great American corn breads
Quick breads, muffins, and scones
Whole-grain breads
Flatbreads, crackerbreads, and breadsticks
Country breads and sourdoughs
Light pan breads and breakfast breads
Sweet and savory accompaniments
Ingredients, techniques, and sources
Edition Notes
Includes bibliographical references (p. 211) and index.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| January 3, 2019 | Edited by ImportBot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| January 3, 2013 | Edited by Bryan Tyson | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |