An edition of Red, Hot and Green
(1996)
Red, hot, and green
50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger
by Janet Hazen
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Red, hot, and green: 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger
1996, Chronicle Books
in English
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Includes index.
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| November 20, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |