Vegan
the new ethics of eating
by Erik Marcus
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In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
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Vegan: The New Ethics of Eating
October 1, 2000, McBooks Press
Paperback
in English
- Revised edition
0935526870 9780935526875
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Vegan: The New Ethics of Eating
September 1997, Mcbooks Pr
Hardcover
in English
093552634X 9780935526349
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Vegan: The New Ethics of Eating
September 1, 1997, Mcbooks Press
Paperback
in English
0935526358 9780935526356
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Book Details
Edition Notes
Includes bibliographical references (p. 197-206) and index.
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| June 3, 2024 | Edited by Mek | Bulk tagging works |
| January 5, 2023 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |