An edition of Food is more than cooking
(1968)
Food is more than cooking
a basic guide for young cooks
by Jean Anderson
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Includes over 300 recipes and discusses cooking techniques, types of foods, and nutrition.
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Previews available in: English
Subjects
Food, Juvenile literature, Cookery, Cooking| Edition | Availability |
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Book Details
Edition Notes
Bibliography: p. 353-354.
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| October 4, 2020 | Edited by MARC Bot | import existing book |
| October 2, 2018 | Edited by ImportBot | import existing book |
| October 20, 2011 | Edited by LC Bot | import new book |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |