An edition of Handbook of Food Science and Technology 1
(2016)
Handbook of Food Science and Technology 1
Food Alteration and Food Quality
by Romain Jeantet, Gérard Brulé, Thomas Croguennec, and Pierre Schuck
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food adulteration and inspection| Edition | Availability |
|---|---|
1
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English
1119268672 9781119268673
|
zzzz
|
|
2
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English
1119268664 9781119268666
|
zzzz
|
|
3
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English
1848219326 9781848219328
|
zzzz
|
|
4
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, ISTE Editions Ltd.
in English
1119268656 9781119268659
|
aaaa
|
Book Details
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists
| September 13, 2021 | Created by ImportBot | import new book |