An edition of Handbook of Food Science and Technology 1 (2016)

Handbook of Food Science and Technology 1

Food Alteration and Food Quality

by , , , and

Handbook of Food Science and Technology 1
Romain Jeantet, Gérard Brulé, ...
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Handbook of Food Science and Technology 1 (2016)

Handbook of Food Science and Technology 1

Food Alteration and Food Quality

by , , , and

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
272

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Subjects

Food adulteration and inspection
Edition Availability
Cover of: Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, ISTE Editions Ltd.
in English
Cover of: Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English

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Book Details

Edition Identifiers

Open Library
OL33527454M
ISBN 13
9781119268666

Work Identifiers

Work ID
OL25048492W

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September 18, 2021 Created by ImportBot Imported from Better World Books record