An edition of Handbook of Food Science and Technology 1
(2016)
Handbook of Food Science and Technology 1
Food Alteration and Food Quality
by Romain Jeantet, Gérard Brulé, Thomas Croguennec, and Pierre Schuck
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Food adulteration and inspection| Edition | Availability |
|---|---|
1
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, ISTE Editions Ltd.
in English
1119268656 9781119268659
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2
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English
1848219326 9781848219328
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3
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English
1119268664 9781119268666
|
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4
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
2016, Wiley & Sons, Incorporated, John
in English
1119268672 9781119268673
|
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