Evaluation of the Special Supplemental Food Program for Women, Infants, and Children (WIC)

submitted to Office of Analysis and Evaluation, Food and Nutrition Service, Department of Agriculture

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Last edited by MARC Bot
August 31, 2021 | History

Evaluation of the Special Supplemental Food Program for Women, Infants, and Children (WIC)

submitted to Office of Analysis and Evaluation, Food and Nutrition Service, Department of Agriculture

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Abstract: This five volume report evaluates the WIC program and its activities. Volume I summarizes the results of the overall study, volumes II and III contain the technical report while volumes IV and V contain the appendixes. Topics include: objectives and design of the WIC program; effect of the WIC program on the diet of women, infants, and children; effect of WIC benefits on fetal and childhood growth, development, and survival; effect of WIC program participation on use of health services and health promoting behavior; and effect of WIC benefits on family food expenditures.

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Previews available in: English

Book Details


Table of Contents

v. 1. Summary
v. 2. Technical
v. 3. Technical
v. 4. Appendixes
v. 5. Instrumentation.

Edition Notes

"Supported by Contract No. 53-3198-9-87."

Cover title: The National WIC Evaluation.

Includes bibliographical references.

Published in
Alexandria, Va.?
Other Titles
National WIC evaluation., Special Supplemental Food Program for Women, Infants, and Children.

The Physical Object

Pagination
5 v.

ID Numbers

Open Library
OL33166863M
Internet Archive
FNC90930775001
OCLC/WorldCat
20436479

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