Water in Foods

A Strategic Entry Report, 2000

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Last edited by ImportBot
February 17, 2024 | History

Water in Foods

A Strategic Entry Report, 2000

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Publish Date
Language
English
Pages
284

Buy this book

Edition Availability
Cover of: Water in Foods
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback in English
Cover of: Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods
Cover of: Water in foods
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
Cover of: Water in foods.
Water in foods.
1965
in English
Cover of: Water in foods
Water in foods
1965, Avi Pub. Co.
in English
Cover of: Water in foods
Water in foods
1965-01-01, Avi Pub. Co.

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Book Details


The Physical Object

Format
Paperback
Number of pages
284
Dimensions
8.7 x 5.9 x 0.4 inches
Weight
1.1 pounds

Edition Identifiers

Open Library
OL8444369M
ISBN 10
0942849248
ISBN 13
9780942849240

Work Identifiers

Work ID
OL2470688W

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History

Download catalog record: RDF / JSON
February 17, 2024 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL2470688W
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
March 16, 2010 Edited by WorkBot update details
December 9, 2009 Created by WorkBot add works page