An edition of Water in foods: A Strategic Entry Report, 2000
(1965)
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods
Reprinted from Journal of Food Engineering, Vol 22-N
by Samuel A. Matz, Pedro Fito, and Antonio Mulet
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| Edition | Availability |
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1
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback
in English
0942849248 9780942849240
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2
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
1858610370 9781858610375
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3
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N
December 1994, Elsevier Applied Science
Hardcover
in English
1858610370 9781858610375
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4
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5
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6
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- Created April 30, 2008
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2470688W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |