An edition of The modern art of Chinese cooking
(1982)
The modern art of Chinese cooking
1st ed.
by Barbara Tropp
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Previews available in: English
Subjects
Chinese Cookery, Chinese Cooking, Cooking, chineseShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The modern art of Chinese cooking
1996, Hearst Books
in English
- 1st Hearst pbk. ed.
0688146112 9780688146115
|
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2
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3
The modern art of Chinese cooking
1982, Hearst Books, William Morrow
in English
0688146112 9780688146115
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
Includes index.
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| December 29, 2021 | Edited by ImportBot | import existing book |
| May 13, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |