An edition of The modern art of Chinese cooking (1982)

The modern art of Chinese cooking

1st Hearst pbk. ed.

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Cover of: The modern art of Chinese cooking by Barbara Tropp
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Last edited by ImportBot
December 12, 2010 | History
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An edition of The modern art of Chinese cooking (1982)

The modern art of Chinese cooking

1st Hearst pbk. ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hearst Books
Language
English
Pages
613

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Previews available in: English

Subjects
Chinese Cookery, Chinese Cooking, Cooking, chinese

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Edition Availability
Cover of: The modern art of Chinese cooking
The modern art of Chinese cooking
1996, Hearst Books
in English - 1st Hearst pbk. ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The modern art of Chinese cooking
The modern art of Chinese cooking
1982, Morrow
in English - 1st ed.
Libraries near you: WorldCat
Cover of: The modern art of Chinese cooking
The modern art of Chinese cooking
1982, Hearst Books, William Morrow
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.59/51
Library of Congress
TX724.5.C5 T685 1996

The Physical Object

Pagination
613 p. ;
Number of pages
613

ID Numbers

Open Library
OL577401M
ISBN 10
0688146112
LCCN
96165261
Library Thing
158750
Goodreads
297740

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 11, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record