An edition of Indonesia
(2003)
Indonesia
by Sue Townsend
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Last edited by Erraticonteuse
June 27, 2023 | History
Presents recipes from Indonesia that reflect the ingredients and culture of the country. Suggested level: primary.
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Previews available in: English
Subjects
Indonesian Cooking, Juvenile literature, Food habitsPlaces
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Book Details
Table of Contents
Peanut frittes
Peanut sauce
Vegetable gado-gado
Crab & baby sweetcorn soup
Prawn & rice noodle soup
Nasi goreng
Chicken satay
Aromatic chicken
Spiced beef & coconut stew
Steamed cabbage with coconut
Carrot & mooli salad
Spicy scrambled egg
Sumatran-style lamb chops
Beancurd omelettes
Festive rice cone
Coconut pancakes
Fruit salad.
Edition Notes
Includes bibliographical references (p. 44) and index.
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| June 27, 2023 | Edited by Erraticonteuse | Edited without comment. |
| June 16, 2021 | Edited by AgentSapphire | merge authors |
| March 27, 2021 | Created by MARC Bot | import new book |