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Nutrition essentials for nursing practice
2010, Wolters Kluwer Health/Lippincott Williams & Wilkins
in English
- 6th ed.
0781784549 9780781784542
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Book Details
Table of Contents
Nutrition in nursing
Carbohydrates
Protein
Lipids
Vitamins
Water and minerals
Energy balance
Guidelines for healthy eating
Consumer issues
Cultural and religious influences on food and nutrition
Healthy eating for healthy babies
Nutrition for infants, children, and adolescents
Nutrition for older adults
Obesity and eating disorders
Feeding patients : oral diets and enteral and parenteral nutrition
Nutrition for patients with metabolic or respiratory stress
Nutrition for patients with upper gastrointestinal disorders
Nutrition for patients with disorders of the lower GI tract and accessory organs
Nutrition for patients with diabetes mellitus
Nutrition for patients with cardiovascular disorders
Nutrition for patients with kidney disorders
Nutrition for patients with cancer or HIV/AIDS.
Edition Notes
Includes bibliographical references and index.
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- Created December 30, 2009
- 7 revisions
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March 8, 2023 | Edited by MARC Bot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
March 3, 2020 | Edited by ImportBot | import existing book |
January 9, 2020 | Edited by ImportBot | import existing book |
December 30, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |