An edition of American cookery: or, The art of dressing viands, fish, poultry, and vegetables (1796)

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...

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American cookery, or, The art of dressing via ...
Amelia Simmons
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Last edited by MARC Bot
November 24, 2020 | History
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An edition of American cookery: or, The art of dressing viands, fish, poultry, and vegetables (1796)

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Paraclete Potter
Language
English
Pages
71

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Subjects
American Cookery, Cookery, American, Early works to 1800, American Cooking

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life
1819, John Holbrook
Microform in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...
1815, Paraclete Potter
Microform in English
  • Not in Library
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...
1814, William Fessenden
Microform in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life
1814, William Fessenden
in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
1796, Printed by Charles R. & George Webster ... for the authoress
in English - The second edition.
Libraries near you: WorldCat
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
1796, Printed by Hudson & Goodwin for the author
in English

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Book Details

Edition Notes

Shaw and Shoemaker, 33843.

Microfiche. [New Canaan, CT] : Readex Microprint, [1987-1992] microfiches ; 11 x 15 cm. (Early American imprints. Second series ; no. 33843).

Published in
Poughkeepsie [N.Y.]
Series
Early American imprints -- no. 33843.

The Physical Object

Format
Microform
Pagination
71 p.
Number of pages
71

ID Numbers

Open Library
OL17707602M

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History

Download catalog record: RDF / JSON
November 24, 2020 Edited by MARC Bot import existing book
June 28, 2015 Edited by Tom Morris Edited without comment.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page