An edition of American cookery: or, The art of dressing viands, fish, poultry, and vegetables (1796)

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

The second edition.

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American cookery, or, The art of dressing via ...
Amelia Simmons
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of American cookery: or, The art of dressing viands, fish, poultry, and vegetables (1796)

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

The second edition.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by Charles R. & George Webster ... for the authoress
Language
English
Pages
64

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Subjects
American Cookery, Cookery, American, Early works to 1800, American Cooking

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life
1819, John Holbrook
Microform in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...
1815, Paraclete Potter
Microform in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life
1814, William Fessenden
in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...
1814, William Fessenden
Microform in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
1796, Printed by Charles R. & George Webster ... for the authoress
in English - The second edition.
  • Not in Library
Libraries near you: WorldCat
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
1796, Printed by Hudson & Goodwin for the author
in English

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Book Details

Edition Notes

Lowenstein, E. Amer. cookery (3rd ed.), 12
Evans 38505
"Published according to Act of Congress."
Date of printing from Lowenstein who notes an advertisement for this ed. in the Albany gazette, Oct. 31, 1796; In a note for the 1822 ed. Bitting records, "2nd edition undated, c. 1800." Cf. Bitting, K.G. Gastronomic bib., p. 435; Evans also lists this ed. in 1800.
In marbled paper wrapper.
Signatures: [A]⁸ B-D⁸.

Published in
Albany
Genre
Early works to 1800.
Other Titles
American cookery, Art of dressing viands, fish, poultry, and vegetables

Classifications

Library of Congress
TX703 .S5 1796b

The Physical Object

Pagination
64 p. ;
Number of pages
64

ID Numbers

Open Library
OL3281900M
LCCN
2003576540
OCLC/WorldCat
43895651

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 29, 2022 Edited by MARC Bot import existing book
December 8, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record