MARC Record from Library of Congress

LEADER: 01490cam a2200289 a 4500
001 2003576540
003 DLC
005 20100626085212.0
008 030127s1796 nyu 000 0 eng
010 $a 2003576540
040 $aDLC$cDLC$edcrb$dDLC
043 $an-us---
050 00 $aTX703$b.S5 1796b
100 1 $aSimmons, Amelia.
245 10 $aAmerican cookery, or, The art of dressing viands, fish, poultry, and vegetables :$band the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life /$cby Amelia Simmons, an American orphan.
246 30 $aAmerican cookery
246 30 $aArt of dressing viands, fish, poultry, and vegetables
250 $aThe second edition.
260 $aAlbany :$bPrinted by Charles R. & George Webster ... for the authoress,$c[1796]
300 $a64 p. ;$c16 cm. (8vo)
500 $a"Published according to Act of Congress."
500 $aDate of printing from Lowenstein who notes an advertisement for this ed. in the Albany gazette, Oct. 31, 1796; In a note for the 1822 ed. Bitting records, "2nd edition undated, c. 1800." Cf. Bitting, K.G. Gastronomic bib., p. 435; Evans also lists this ed. in 1800.
500 $aIn marbled paper wrapper.
500 $aSignatures: [A]⁸ B-D⁸.
510 4 $aLowenstein, E. Amer. cookery (3rd ed.),$c12
510 4 $aEvans$c38505
650 0 $aCooking, American$vEarly works to 1800.