An edition of American cookery: or, The art of dressing viands, fish, poultry, and vegetables (1796)

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

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American cookery, or, The art of dressing via ...
Amelia Simmons
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Last edited by MARC Bot
November 24, 2020 | History
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An edition of American cookery: or, The art of dressing viands, fish, poultry, and vegetables (1796)

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by Hudson & Goodwin for the author
Language
English
Pages
47

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Subjects
American Cookery, Cookery, American, Early works to 1800, American Cooking

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life
1819, John Holbrook
Microform in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...
1815, Paraclete Potter
Microform in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...
1814, William Fessenden
Microform in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life
1814, William Fessenden
in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
1796, Printed by Charles R. & George Webster ... for the authoress
in English - The second edition.
Libraries near you: WorldCat
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
1796, Printed by Hudson & Goodwin for the author
in English
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Book Details

Edition Notes

Evans 31193
"Published according to Act of Congress."
With an errata leaf.
First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib.
Signatures: [A]-E⁶
LC copy missing top right corner of t.p. and lower half of last leaf (p. 47); has leaf of advertisement and errata bound after p. 24.

Published in
Hartford
Other Titles
Art of dressing viands, fish, poultry, and vegetables.

Classifications

Library of Congress
TX703 .S5 1796 , TX703 .S5 1796

The Physical Object

Pagination
47, [2] p. ;
Number of pages
47

ID Numbers

Open Library
OL546504M
LCCN
96126967
Library Thing
64663

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 24, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record