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Previews available in: English
Subjects
French Cookery, French CookingShowing 2 featured editions. View all 2 editions?
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Paul Bocuse's French cooking
1977, Pantheon Books
in English
- 1st American ed.
0394406702 9780394406701
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Book Details
Edition Notes
Translation of La cuisine du marché.
Includes index.
Classifications
The Physical Object
ID Numbers
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