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typical and favorite foods of many sections of France are highlighted including those from Lyonnais, Provence, Bordelais, Perigord, Brittany-Normandy, Alsace, Ile-de-France.
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french, KookkunstShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Paul Bocuse's regional French cooking
1997, Flammarion
in English
- 1st paperback ed.
2080136410 9782080136411
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Book Details
Edition Notes
Includes index.
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The Physical Object
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Feedback?August 17, 2024 | Edited by MARC Bot | import existing book |
October 5, 2021 | Edited by ImportBot | import existing book |
November 16, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 9, 2009 | Created by WorkBot | add works page |