An edition of Enhancing the regulatory decision-making approval process for direct food ingredient technologies (1999)

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)

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Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series) by Food Forum, Institute of Medicine
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Enhancing the regulatory decision-making approval process for direct food ingredient technologies (1999)

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Academies Press
Language
English
Pages
158

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Subjects
Safety regulations, Congresses, Food additives, Food law and legislation
Places
United States

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Edition Availability
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English
Libraries near you: WorldCat
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English
Libraries near you: WorldCat
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)
April 29, 1999, National Academies Press
Paperback in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX553.A3 E58 1999, TX553.A3E58 1999

The Physical Object

Format
Paperback
Number of pages
158
Dimensions
10.5 x 8.2 x 0.2 inches
Weight
1 pounds

ID Numbers

Open Library
OL10358047M
ISBN 10
0309064864
ISBN 13
9780309064866
LCCN
99062305
OCLC/WorldCat
41390482
Goodreads
4889499

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Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
November 18, 2022 Edited by ImportBot import existing book
December 1, 2020 Created by MARC Bot import existing book