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"Prepared foods, for sale in streets or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food. It is shown how street foods represent a culturally diverse, multifaceted and economically significant phenomenon, particularly for poor or vulnerable groups, including women and migrants. Other key issues addressed include: policy, regulation and governance of street food and vendors; food safety and health; and the contribution of street food to urban food security. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Los Angeles, New York, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia, Sao Paolo), Asia (Bangkok, Dhaka, Kathmandu, Kolkata, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam). Such studies illustrate the immense diversity and economic and cultural significance of street food"--
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Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Street Food: Culture, Economy, Health and Governance
2017, Taylor & Francis Group
in English
1138706493 9781138706491
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2
Street Food: Culture, Economy, Health and Governance
2014, Taylor & Francis Group
in English
1317689925 9781317689928
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3
Street Food: Culture, Economy, Health and Governance
2014, Taylor & Francis Group
in English
1317689917 9781317689911
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4
Street food: culture, economy, health and governance
2014, Routledge, Earthscan from Routledge
in English
113802368X 9781138023680
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Book Details
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Includes bibliographical references and index.
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Feedback?December 15, 2022 | Edited by MARC Bot | import existing book |
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