Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:350548011:2347 |
Source | harvard_bibliographic_metadata |
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LEADER: 02347cam a2200349 i 4500
001 014268488-0
005 20141002134515.0
008 140410s2014 enk b 001 0 eng
010 $a 2014002667
020 $a9781138023680 (hardback)
020 $a9781315776255 (ebk)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX945$b.S799 2014
082 00 $a641.59$223
084 $aSOC055000$2bisacsh
130 0 $aStreet food (Earthscan from Routledge)
245 10 $aStreet food :$bculture, economy, health and governance /$cedited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.
264 1 $aLondon ;$aNew York :$bRoutledge, Earthscan from Routledge,$c2014.
300 $axvii, 281 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aRoutledge studies in food, society and the environment
520 $a"Prepared foods, for sale in streets or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food. It is shown how street foods represent a culturally diverse, multifaceted and economically significant phenomenon, particularly for poor or vulnerable groups, including women and migrants. Other key issues addressed include: policy, regulation and governance of street food and vendors; food safety and health; and the contribution of street food to urban food security. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Los Angeles, New York, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia, Sao Paolo), Asia (Bangkok, Dhaka, Kathmandu, Kolkata, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam). Such studies illustrate the immense diversity and economic and cultural significance of street food"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aRestaurants$xSocial aspects.
650 0 $aStreet food.
650 0 $aStreet-food vendors.
650 7 $aSOCIAL SCIENCE / Agriculture & Food.$2bisacsh
988 $a20141224
906 $0DLC