An edition of The Eat-a-Bug Cookbook (1998)

The Eat-a-Bug Cookbook

33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin

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Last edited by MARC Bot
October 18, 2020 | History
An edition of The Eat-a-Bug Cookbook (1998)

The Eat-a-Bug Cookbook

33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Gordon, a naturalist and author of the popular "Compleat Cockroach", has researched the practice of eating bugs and presents the results with relish . . . or at least a light cream sauce. Recipes include Really Hoppin' John (grasshoppers add extra kick), Pest-O (common garden weevils in a creamy basil sauce), and Fried Green Hornworm. Full-color photos.

Publish Date
Publisher
Ten Speed Press
Language
English
Pages
101

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Previews available in: English

Edition Availability
Cover of: The Eat-a-Bug Cookbook:
The Eat-a-Bug Cookbook:: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
July 16, 2013, Ten Speed Press
Paperback in English - Revised, 2nd edition.
Cover of: The Eat-a-Bug Cookbook

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Book Details


Table of Contents

Introduction. Embracing Entomophagy Page x
A Meal Moth in Every Pantry, A Chinch Bug in Every Pot Page xi
Who Eats Bugs? Page xii
The Benefits of Bug Eating Page xiv
Shouldn't Everyone Eat Bugs? Page xv
Government-Approved Entomophagy Page xvii
About the Recipes Page xviii
The Live Ingredients Page xx
Cooking Techniques Page xxi
Choice Cuts Page xxiii
Beware of Bad Bugs Page xxiv
The Best Beverages for Bugs Page xxv
Part 1. Don't Worry, Be Hoppy: Nine Culinary Leaps of Faith, Using Crickets, Grasshoppers, and Their Kin Page 1 Chapter 1. Cooking with Crickets Page 7 Orthopteran Orzo Page 9 Chirpy Chex Party Mix Page 10 Chocolate Cricket Torte Page 12 Bugs in a Rug Page 14 Chapter 2. Grilled Grasshoppers, Creamed Katydids, and Locusts Lovingly Prepared Page 15 Oaxacan Whoppers Page 17 Really Hoppin' John Page 19 St. John's Bread Page 21 Cream of Katydid Soup Page 23 Sheesh! Kabobs Page 25 Part 2. Togetherness: A Selection of Social Insects -- Bees, Termites, and Ants -- for Special Occasions Page 27 Chapter 3. Tantalizing Termites (The Other White Meat) Page 29 Curried Termite Stew Page 32 Termite Treats Page 34 Chapter 4. Beginning with Bees Page 35 Three Bee Salad Page 38 Glory Bee Page 40 Bee's Knees Page 41 Chapter 5. Ants on (and in) the House Page 43 Ant Jemima's Buckwheat-Bug Griddlecakes Page 45 Amaretto Honeypots Page 46 Ants in Pants Page 48 Part 3. Who's Bugging Whom? Eight Ways to Turn the Tables on Home and Garden Pests Page 49 Chapter 6. Preparing Pantry Pests Page 55 Superworm Tempura with Plum Dipping Sauce Page 58 Larval Latkes (a.k.a. Grubsteaks) Page 60 Chapter 7. Creating Cockroach Cuisine Page 61 Gregor Samsa's Samosas Page 63 Cockroach à la King Page 65 Chapter 8. Gardener Grazers Alfresco Page 67 Fried Green Tomato Hornworm Page 69 Piz-zz-zz-za Page 70 Pest-o Page 73 Alpha-Bait Soup Page 75 Part 4. Side Orders: A Smorgasbord of Treats from Assorted Arthropod Taxa Page 77 Chapter 9. Spineless Delights Page 79 Giant Water Bug on Watercress Page 82 Sweet and Sour Silkworm Page 84 Ample Drumsticks Page 86 Spin-akopita Page 88 Sky Prawns Page 90 Scorpion Scallopine Page 92 Party Pupae Page 94 Baked Bird-Eating Spider Page 96 Resources. Page 99 For More Information Page 99 Suppliers of Edible Arthropods Page 99 Suppliers of Prepared Edible Arthropods Page 100 Manufacturers of High-Quality Toothpicks Page 100 Suppliers of Arthropod Care and Collecting Gear Page 100 Sponsors of Bug-Eating Events Page 101

Edition Notes

Includes bibliographical references (p. 99).

Published in
Berkeley, CA
Genre
Cookbook

Classifications

Dewey Decimal Class
641.6/96
Library of Congress
TX746 .G67 1998

The Physical Object

Format
Paperback
Pagination
xxvi, 101 p., [8] p. of plates :
Number of pages
101
Dimensions
9.2 x 7.4 x 0.4

ID Numbers

Open Library
OL484298M
Internet Archive
eatabugcookbook0000gord
ISBN 10
0898159776
ISBN 13
9780898159776
LCCN
98212792
OCLC/WorldCat
39656902
Goodreads
504857

Work Description

"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.

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