James Martin's great British dinners

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August 29, 2020 | History

James Martin's great British dinners

  • 0 Ratings
  • 2 Want to read
  • 1 Currently reading
  • 0 Have read

All your favourite British classics - from the humble pork pie to the Sunday favourite of roast sirloin of beef with Yorkshire pudding - made easy by one of Britain's most well-loved chefs, James Martin.

Publish Date
Publisher
Mitchell Beazley
Language
English
Pages
144

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Previews available in: English

Edition Availability
Cover of: James Martin's great British dinners
James Martin's great British dinners
2008, Mitchell Beazley
in English

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Book Details


Edition Notes

Originally published: 2003.

Includes index.

Published in
London
Other Titles
Great British dinners
Copyright Date
2003

Classifications

Dewey Decimal Class
641.540941

The Physical Object

Pagination
144 pages
Number of pages
144

ID Numbers

Open Library
OL29651290M
Internet Archive
jamesmartinsgrea0000mart
ISBN 10
1845335821
ISBN 13
9781845335823
OCLC/WorldCat
696740340

Source records

Internet Archive item record

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August 29, 2020 Created by ImportBot import new book