| Record ID | ia:jamesmartinsgrea0000mart |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jamesmartinsgrea0000mart/jamesmartinsgrea0000mart_marc.xml |
| Download MARC binary | https://www.archive.org/download/jamesmartinsgrea0000mart/jamesmartinsgrea0000mart_meta.mrc |
LEADER: 01345cam 2200361Ma 4500
001 ocn696740340
003 OCoLC
005 20200823205921.0
008 101130t20082003enka 001 0 eng d
040 $aNLE$beng$cNLE$dOCLCF$dOCLCQ$dUNITY
020 $a9781845335823$q(pbk.)
020 $a1845335821$q(pbk.)
035 $a(OCoLC)696740340
043 $ae-uk---
082 04 $a641.540941$222
100 1 $aMartin, James,$d1972-
245 10 $aJames Martin's great British dinners /$cphotography by Jean Cazals.
246 14 $aGreat British dinners
260 $aLondon :$bMitchell Beazley,$c2008, ©2003.
300 $a144 pages :$billustrations (chiefly color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 2003.
500 $aIncludes index.
520 8 $aAll your favourite British classics - from the humble pork pie to the Sunday favourite of roast sirloin of beef with Yorkshire pudding - made easy by one of Britain's most well-loved chefs, James Martin.
650 0 $aCooking, British.
650 0 $aCookbooks.
650 7 $aCookbooks.$2fast$0(OCoLC)fst01754965
650 7 $aCooking, British.$2fast$0(OCoLC)fst01753263
700 1 $aCazals, Jean.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 50 OTHER HOLDINGS