An edition of Advanced practical cookery
(1997)
Advanced Practical Cookery
by Victor Ceserani, David Foskett, and Victor Cesarani
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This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.
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Previews available in: English
Subjects
Quantity cooking, Cooking, Literary collectionsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Advanced Practical Cookery
July 31, 2002, Hodder Arnold
Paperback
- 3Rev Ed edition
0340848537 9780340848531
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2
Advanced Practical Cookery
1997, Taylor & Francis Group, Hodder & Stoughton Educational
in English
0340701889 9780340701881
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Libraries near you:
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| December 19, 2023 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| August 21, 2020 | Created by ImportBot | import existing book |