An edition of Advanced practical cookery
(1997)
Advanced Practical Cookery
3Rev Ed edition
by Victor Ceserani, David Foskett, and Victor Cesarani
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Quantity cooking, Cooking, Literary collectionsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Advanced Practical Cookery
July 31, 2002, Hodder Arnold
Paperback
- 3Rev Ed edition
0340848537 9780340848531
|
aaaa
Libraries near you:
WorldCat
|
2
Advanced Practical Cookery
1997, Taylor & Francis Group, Hodder & Stoughton Educational
in English
0340701889 9780340701881
|
cccc
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 15, 2021 | Edited by ImportBot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |