An edition of Russian, Polish & German cooking
(2003)
Russian, Polish & German Cooking
by Lesley Chamberlain, Catherine Atkinson, and Trish Davies
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.
Check nearby libraries
Buy this book
Subjects
Russian Cooking, Polish Cooking, Cooking, German Cooking, European Cooking, Cooking, europeanPlaces
Eastern EuropeShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Russian, Polish and German Cooking: The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs
2018, Anness Publishing
in English
1844774546 9781844774548
|
zzzz
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| March 5, 2023 | Edited by bitnapper | merge authors |
| October 3, 2021 | Edited by ImportBot | import existing book |
| August 12, 2020 | Created by ImportBot | import existing book |