An edition of Neurogastronomy
(2011)
Neurogastronomy
How the Brain Creates Flavor and Why It Matters
by Gordon M. Shepherd
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Smell, Taste, Brain, physiology| Edition | Availability |
|---|---|
1
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
2013, Columbia University Press
in English
0231159110 9780231159111
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2
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
2011, Columbia University Press
in English
0231530315 9780231530316
|
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| December 3, 2022 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| August 3, 2020 | Created by ImportBot | import new book |