An edition of Neurogastronomy (2011)

Neurogastronomy

How the Brain Creates Flavor and Why It Matters

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Neurogastronomy
Gordon M. Shepherd
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Last edited by ImportBot
December 3, 2022 | History
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An edition of Neurogastronomy (2011)

Neurogastronomy

How the Brain Creates Flavor and Why It Matters

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
288

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Subjects
Smell, Taste, Brain, physiology

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Edition Availability
Cover of: Neurogastronomy
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
2013, Columbia University Press
in English
Libraries near you: WorldCat
Cover of: Neurogastronomy
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
2011, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
BF271

ID Numbers

Open Library
OL29071667M
ISBN 13
9780231530316

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2022 Edited by ImportBot import existing book
August 21, 2020 Created by ImportBot Imported from Better World Books record.