An edition of Challenges in Taste Chemistry and Biology
(2003)
Challenges in Taste Chemistry and Biology (Acs Symposium Series)
by Chi-Tang Ho
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
November 14, 2003
Publisher
An American Chemical Society Publication
Language
English
Pages
288
Check nearby libraries
Buy this book
Subjects
Flavor, Flavoring essences, Taste, Congresses, Food, Odor| Edition | Availability |
|---|---|
1
Challenges in Taste Chemistry and Biology (Acs Symposium Series)
November 14, 2003, An American Chemical Society Publication
Hardcover
in English
0841238529 9780841238527
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| December 8, 2020 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Created by ImportBot | import existing book |