| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:196928322:1337 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:196928322:1337?format=raw |
LEADER: 01337cam a22003254a 4500
001 2003057712
003 DLC
005 20060721225517.0
008 030625s2004 dcua b 101 0 eng
010 $a 2003057712
020 $a0841238529 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP372.5$b.C43 2003
082 00 $a664/.07$222
245 00 $aChallenges in taste chemistry and biology /$cThomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
260 $aWashington, DC :$bAmerican Chemical Society,$cc2004.
300 $axii, 289 p. :$bill. ;$c24 cm.
440 0 $aACS symposium series ;$v867
504 $aIncludes bibliographical references and indexes.
650 0 $aFlavor$vCongresses.
650 0 $aFlavoring essences$vCongresses.
650 0 $aFood$xOdor$vCongresses.
650 0 $aTaste$vCongresses.
700 1 $aHofmann, Thomas F.,$d1968-
700 1 $aHo, Chi-Tang,$d1944-
700 1 $aPickenhagen, Wilhelm,$d1939-
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0614/2003057712-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0614/2003057712-t.html