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Publish Date
November 14, 2003
Publisher
An American Chemical Society Publication
Language
English
Pages
288
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Subjects
Flavor, Flavoring essences, Taste, Congresses, Food, OdorShowing 1 featured edition. View all 1 editions?
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Challenges in Taste Chemistry and Biology (Acs Symposium Series)
November 14, 2003, An American Chemical Society Publication
Hardcover
in English
0841238529 9780841238527
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- Created April 29, 2008
- 7 revisions
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December 8, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |