Ethical Meat Handbook, Revised and Updated 2nd Edition

From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

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Last edited by Mek
May 12, 2020 | History

Ethical Meat Handbook, Revised and Updated 2nd Edition

From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

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English

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Library of Congress

Edition Identifiers

Open Library
OL28086375M
ISBN 13
9781550927160

Work Identifiers

Work ID
OL20728352W

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Better World Books record

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May 12, 2020 Created by Mek import new book