Ethical Meat Handbook, Revised and Updated 2nd Edition

From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

Ethical Meat Handbook, Revised and Updated 2n ...
Meredith Leigh, Meredith Leigh
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Last edited by Mek
May 17, 2020 | History

Ethical Meat Handbook, Revised and Updated 2nd Edition

From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

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Language
English

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Library of Congress

Edition Identifiers

Open Library
OL28086374M
ISBN 13
9781771423120

Work Identifiers

Work ID
OL20728352W

Source records

Better World Books record

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May 17, 2020 Created by Mek Imported from Better World Books record