Ethical Meat Handbook, Revised and Updated 2nd Edition

From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

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Last edited by PartnerCoverBot
December 9, 2021 | History

Ethical Meat Handbook, Revised and Updated 2nd Edition

From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

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Publish Date
Language
English

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Book Details


Classifications

Library of Congress

Edition Identifiers

Open Library
OL28086375M
ISBN 13
9781550927160

Work Identifiers

Work ID
OL20728352W

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2021 Edited by PartnerCoverBot Added new cover
May 17, 2020 Created by Mek Imported from Better World Books record