An edition of How pleasure works
(2011)
How pleasure works
the new science of why we like what we like
by Paul Bloom
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
In this fascinating and witty account, Yale psychologist Paul Bloom examines the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts of sex and food to the uniquely human taste for art, music, and stories.
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Pleasure, New York Times reviewed| Edition | Availability |
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1
How pleasure works: the new science of why we like what we like
2011, W.W. Norton
in English
0393340007 9780393340006
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Book Details
Table of Contents
The essence of pleasure
Foodies
Bedtricks
Irreplaceable
Performance
Imagination
Safety and pain
Why pleasure matters.
Edition Notes
Includes bibliographical references (pages 241-264) and index.
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| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| March 13, 2020 | Edited by ImportBot | import existing book |
| December 13, 2019 | Created by MARC Bot | import new book |