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Subjects
Asian Cookery, Encyclopedias, Asian Cooking, Cooking, asianEdition | Availability |
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1
Charmaine Solomon's Encyclopedia of Asian Food: Complete Cookbook With Ingredients, Techniques & over 500 Recipes
October 30, 2006, Periplus Editions
Paperback
in English
0794604544 9780794604547
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zzzz
Libraries near you:
WorldCat
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2
Charmaine Solomon's Encyclopedia Of Asian Food.
2006, Tuttle Publishing
in English
0794604544 9780794604547
|
zzzz
Libraries near you:
WorldCat
|
3
Charmaine Solomon's encyclopedia of Asian food
1998, Periplus Editions
in English
9625934170 9789625934174
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aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"The complete cookbook with ingredients, techniques and over 500 recipes"--Jkt.
Classifications
The Physical Object
ID Numbers
First Sentence
"The scientific name for abalone is Haliotis ruber or H. laevigata, depending on whether it has a black lip or green lip."
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Feedback?September 29, 2021 | Edited by ImportBot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |