An edition of Charmaine Solomon's Encyclopedia of Asian Food
(1998)
Charmaine Solomon's Encyclopedia of Asian Food
Complete Cookbook With Ingredients, Techniques & over 500 Recipes
by Charmaine Solomon
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Subjects
Asian Cookery, Encyclopedias, Asian Cooking, Cooking, asianShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Charmaine Solomon's Encyclopedia of Asian Food: Complete Cookbook With Ingredients, Techniques & over 500 Recipes
October 30, 2006, Periplus Editions
Paperback
in English
0794604544 9780794604547
|
aaaa
Libraries near you:
WorldCat
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2
Charmaine Solomon's Encyclopedia Of Asian Food.
2006, Tuttle Publishing
in English
0794604544 9780794604547
|
zzzz
Libraries near you:
WorldCat
|
3
Charmaine Solomon's encyclopedia of Asian food
1998, Periplus Editions
in English
9625934170 9789625934174
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The scientific name for abalone is Haliotis ruber or H. laevigata, depending on whether it has a black lip or green lip."
The Physical Object
ID Numbers
First Sentence
"The scientific name for abalone is Haliotis ruber or H. laevigata, depending on whether it has a black lip or green lip."
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History
- Created April 29, 2008
- 7 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |