An edition of An illustrated handbook to surviving deli counters
(1992)
An illustrated handbook to surviving deli counters
selection guides for counting and controlling fats, cholesterol, calories, and sodium content in delicatessen foods
1st ed.
by Edward G. Dorn
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Delicatessens, Cookery, Analysis, Convenience foods, CookingShowing 1 featured edition. View all 1 editions?
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An illustrated handbook to surviving deli counters: selection guides for counting and controlling fats, cholesterol, calories, and sodium content in delicatessen foods
1992, Cel Publications
in English
- 1st ed.
0963180622 9780963180629
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| November 15, 2020 | Edited by MARC Bot | import existing book |
| February 2, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |